Basics of Raw/ Bread&Crackers/ Party!/ Rawfood Cousine


Amazing crunchy tasty rawvegan flavourfull snack. Minimum effort and voila, deliciousness! 😀 I love these, cause they are so easy to make and you can play around with flavours. My favourite is this one, but you can also leave them totally plain, with salt and herbs of choice or you can go crazy and come up with different kinds of flavours! You can also work only with flax seeds, I love the mixture of seeds and colors I can get. So that´s also your choice. Instead of 2 cups of different kinds of seeds, you would use just those flax seeds and it would work exactly the same :).

When you are working with seeds, it´s better if you are gonna stick to the rawfood rule of 42°C. Problem with seeds is they are so sensitive to heat that they can go rancid really quickly, so even though you can find gazilion recipes on internet where people are using oven and they just simply bake them, don´t do it please ;D. Either bake them on the lowest heat possible and slow dehydrate them like that or use proper dehydrator :).

Another cool thing about these is the price of a final product. Cause in the store you buy 3 little crackers and in reality you can make 3 full dehydrator sheets for that same price. It´s a lot of crackers! 😀 

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By Not So Guilty Pleasures Serves: 3 dehydrator sheets
Prep Time: 30 minutes Cooking Time: overnight dehydration


  • 1/4 cup chia seeds
  • 3/4 cup flax seeds
  • 3/4 cup white sesame seeds
  • 1/4 cup black sesame seeds
  • 1 1/2 cup filtered water
  • .
  • 2 tomatoes
  • 1/2 red bell pepper
  • 3/4 cup sundried tomatoes, soaked in 3/4 cup filtered water
  • 1 handfull fresh basil/herbs of choice
  • .
  • optional:
  • 1/4 small red onion
  • 1 clove garlic
  • 1tsp pink hymalayian salt



Soak sundried tomatoes first in order for them to be soft when you are gonna blend them together with other ingredients for sauce.


Put all the seeds together into a bowl and soak them in water. Let them sit minimally for 10 minutes.


Meanwhile prepare your tomato sauce. Mix tomatoes and red bell pepper in a blender. Then mix in soaked sundried tomatoes. And as last mix in gently chopped herbs of choice. Don´t mix it all in one paste, otherwise the sauce would have brownish color. And we want that sauce to be vibrant red :).


Last step is just mixing soaked seeds with your tomato sauce and spreading it nicely, thinly onto dehydrator sheets.


Dehydration usually lasts overnight.

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